Our Menu
Classics
$25
FISH & CHIPS
Beer battered barramundi [I], served with chips, garden salad & house-made tartare sauce & lemon
$25
$27
CHICKEN SCHNITZEL
Home-made crumbed chicken breast, served with chips, green salad & your choice of sauce
$27
$30
CHICKEN PARMIGIANA
Crumbed chicken breast, topped with rich Napolitana sauce, Bangalow sweet cured pork, mozzarella, served with chips & garden salad
$30
$30
SMITTY SNITTY
Crumbed chicken breast, topped with house-made béchamel sauce, Bangalow sweet cured pork & cheese, served with chips & garden salad
$30
$25
SOUTHERN FRIED CHICKEN PLATE
Crispy chicken thighs, sweet potato wedges, ranch slaw, potato salad, pickles, served with smoked jalapeño dipping sauce
$25
$32
CREAMY GARLIC PRAWNS
Creamy garlic prawns [I], served with jasmine rice, lemon crest & fried shallots
$32
$34
CRISPY SKINNED SALMON
Salmon fillet [I], potato gallette, steamed greens, hollandaise & roasted green onion puree
$34
$42
MISSISIPPI COMBO
Beef brisket, southern fried chicken, potato salad, coleslaw, pickles, blue cheese sauce & buffalo dressing, served with sweet potato wedges
$42
$22
BANGERS & MASH
Pork & fennel sausage, mashed potato, green peas, Dutch carrots & apple cider gravy
$22
$26
LAMB SHANK
8-hour braised lamb shank, roasted sweet potato, corn, broccolini, mint jelly & red wine jus
$26
$38
CLASSIC SPAGHETTI MARINARA
Pan-fried mixed seafood [M] in a rich Napolitana sauce, hand-made semolina spaghetti, shaved fennel & rocket with fresh lemon
$38
$28
BAKED EGGPLANT PARMIGIANA (V)
Layers of charred eggplant, sweet potato, pumpkin, spinach, Ricardo's tomatoes sauce & Italian buffalo mozzarella, served with a rocket & parmesan salad
$28
$28
PLANT BASED SCHNITZEL (VE)
Plant based 'chicken' schnitzel, salsa Napolitana sauce, served with chips & salad
$28
Pizzas
$30
KING PRAWN
Confit garlic King Prawns [I], Meredith dairy goats' cheese, fresh rocket & extra virgin olive oil
$30
$26
TANDOORI CHICKEN
BBQ tandoori chicken, mango chutney, yoghurt raita, candied cashews & fresh mint
$26
$26
DELUXE HAWAIIAN
Bangalow sweet cured pork, pineapple & mozzarella
$26
$24
MARGHERITA
Italian buffalo mozzarella, Ricardo's tomatoes, Napolitana sauce, fresh basil, oregano & extra virgin olive oil
$24
$30
MEAT LOVERS
Beef brisket, Bangalow sweet cured pork, bolognaise, sausage, BBQ sauce & garlic aioli
$30
$26
PEPPERONI
Napolitana, mozzarella, cheese & pepperoni
$26
Burgers
$24
SOUTHERN FRIED CHICKEN BURGER
Buttermilk fried chicken with a fresh green apple coleslaw & house-made chipotle sauce, served with onion rings & chips
$24
$26
THE SMITHTOWN SMASHER
2x smashed beef patties, bacon, American cheese, lettuce, tomato & chef's secret sauce, served with onion rings & chips
$26
$26
BEEF BRISKET BURGER
8-hour brisket, potato hash, pickles, coleslaw, served with sweet potato wedges & Boathouse BBQ dipping sauce
$26
$28
STEAK SANDWICH
Beef striploin, crispy onion rings, bacon, cheese, lettuce, tomato, topped with mustard, BBQ glaze & aioli
$28
$28
PLANT POWER BURGER (V)
Potato bun, plant-based patty, grilled Byron Bay halloumi, lettuce, tomato, pickles, plant-based burger sauce, served with chips
$28
Grill
$44
300G MB2-4 SCOTCH FILLET (GF)
Served with chips, garden salad & choice of sauce
$44
$29
250G NEW YORK STRIPLOIN (GF)
Served with chips, garden salad & choice of sauce
$29
$36
300G RUMP (GF)
Served with chips, garden salad & choice of sauce
$36
$42
BBQ PORK RIBS
500g+ full ribs, BBQ glaze, served with grilled corn, apple slaw & chips
$42
$18
ADD ON: CONFIT GARLIC PRAWN TOPPER
5 prawns [I], sweet confit garlic, white wine & cream reduction, fresh parsley & lemon
$18
Starters
$10
GARLIC BREAD (V)
House made garlic herb butter
$10
Make it cheesy $12
Make it cheesy with bacon $14
$10
BOWL OF CHIPS (V)
Served with tomato sauce
$10
$14
POTATO WEDGES (V)
Served with sour cream & sweet chilli sauce
$14
$16
BOATHOUSE LOADED FRIES
Jack cheese, chilli beef, shallots, fried onions & chipotle mayo
$16
$18
CHICKEN WINGS
Your choice of: smokey BBQ maple glaze, spicy buffalo sauce with blue cheese, or Thai caramel glaze
$18
$20
ROASTED PUMPKIN SALAD (V)
Butternut pumpkin, couscous, walnuts, dates & honey lemon yoghurt dressing
$20
ADD chicken $6
ADD halloumi $6
ADD salmon $9
SALT & PEPPER SQUID (GF)
Crispy fried squid [I], tossed in toasted salt, pepper & sesame mix, lime aioli & lemon
Entree $18
Main served with chips & salad $28
Sides
$6
MASHED POTATO
$6
$7
STEAMED VEGETABLES
$7
$7
GARDEN SALAD
$7
$2.50
EXTRA SAUCE
$2.50
$3
*CHANGE CHIPS & SALAD TO MASH & VEG
$3
Sauces
MUSHROOM
PEPPER
DIANE
CREAMY GARLIC (GF)
GRAVY
ROSEMARY JUS (GF)